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Penilaian Status Gizi [Edisi 2]

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Buku ini mencakup tentang 1. Konsep dasar timbulnya masalah gizi, 2. Metode penilaian status gizi, 3. Antropometri Gizi, 4. Penilaian konsumsi makanan, 5. Pemeriksa Klinis, 6. Penilaian status gizi secara biokimia, 7. Penilaian status gizi dengan metode biofisik, 8. Pengukuran faktor ekologi, 9. Statistik Vital, 10. Analisis komposisi tubuh, 11. Penilaian status gizi di rumah sakit.

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Availability

Detail Information

Series Title

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Call Number

612.3 Sup g

Publisher

Jakarta : EGC., 2016

Collation

xvi, 396 hal.:ilus.; 24 cm.

Language

Indonesia

ISBN/ISSN

978-979-044-650-2

Classification

612.3

Content Type

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Media Type

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Carrier Type

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Edition

2

Subject(s)

Gizi, Ilmu

Specific Detail Info

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Statement of Responsibility

Editor ; Etika Rezkina, Cahya Ayu Agustin

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